Tuesday, May 27, 2014

Sausage, Peppers, and Fingerling Potatoes


5 large hot sausage links
1 large onion
1 green pepper
2 red peppers
24 oz fingerling potatoes
6 oz can of tomato sauce or 1 large tomato


Slice onions and peppers and slice fingerling potatoes in half lengthwise.  Slice sausage in to 1-2 inch lengths and brown in a cast iron skillet.  Place all ingredients in a crockpot and cook on low for 5-6 hours.

Nutrition info

Serves 3
461 cals
12g fat
60g carbs
7g fiber
30g protein
1776mg potassium
1123mg sodium