Ingredients1 medium Plantain, as green as possible(Yellow plantains won't slice well)
1 1/2 tbsp coconut oil
Approximately 1/2 tsp of garlic powder
InstructionsPreheat oven to 425 degrees. Peel plantain by cutting off both ends, scoring length wise, and removing peel. Slice plantain in to discs with a mandolin slicer to about 1/8 of an inch. Heat up coconut oil and pour over plantains in a dish, sprinkle with garlic powder. Space discs out on a cookie sheet and bake at 425 degrees for 7-9 minutes. Remove when browned on edges and salt to taste. Serve with spicy mustard.
Nutrition infoServes 1
121mg sodium including 4 tsp of mustard, more if you add salt