Ingredients
1lb of ground turkey sausage2 TBSP of coconut oil
1/2 large onion, diced
12oz bag of Asian slaw or Rainbow salad OR
1/2 cup of broccoli, shredded
1/2 cup of cauliflower, shredded
1/2 cup of carrots
1/2 cup of red cabbage
4 cloves of garlic
1 teaspoon of roasted red pepper
1 teaspoon of black pepper
2 teaspoons of coconut aminos
Directions
Place large cast iron skillet on medium heat and add 1 TBSP of coconut oil and add garlic, roasted red pepper and black pepper, coating with oil. Add sausage and brown. Once sausage is brown, add in other TBSP of coconut oil, Asian slaw, and onions and stir, slowly adding in coconut aminos. Cover for 5-10 mins or until veggies are soft. Salt to taste.Nutrition information
Makes 2 servings519 cals
29g fat
19g carbs
7g fiber
47g protein
1188mg potassium
1451mg sodium